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Tasty American meals prepared in a historic place.

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Breakfast

Mon-Fri 9am–12am
Sat 9am–11am
Sun 9am–11am

Brunch

Mon-Fri 11am-2pm
Sat 11am-3pm
Sun 11am-4pm

Lunch

Mon-Fri 1am-5pm
Sat 1am-5pm
Sun 1am-5pm

Dinner & Wine

Mon-Fri 5pm-11pm
Sat 6pm-11pm
Sun 5pm-10pm

178 reviews averaging 4.5 Stars
#3 of 745 restaurants in Brooklyn, N.Y.

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Are you ready to be amazed?

Old Fashioned

Ginger infused Old Forester bourbon, muddled grapefruit zest and Angostura bitters.
6$

137kcal

Old Fashioned

Heritage Farm’s eggs, mashed potatoes and pork sausage or house bacon.
22$

710kcal

Croque Madame

Fried Vital Farm’s eggs, gruyere, Prosciutto Cotto & mornay. Served with a side salad.
19$

230kcal

Primavera Salad

Cherry tomatos, shaved almonds & spicy vinaigrette.
25$

440kcal

Soufflé Pancakes

Seasonal fruit, rum caramel topped off with whipped cream and candied walnuts.
21$

280kcal

Salmon Filet on Linguini

With asparagus, beans and spring vegetables.
30$

560kcal

Salmon Filet on Linguini

With asparagus, beans and spring vegetables.
14$

230kcal

Birkshire Veal

Veal with potato gnocchi and rosemary spices.
26$

230kcal

Spaghetti Carbonara

With black pepper and coddled egg yolk.
14$

160kcal

Birkshire Pork

Pork chop with rice, herb butter and crispy shallots.
31$

330kcal

Blackberry Peach Cobbler

Served with a dollop of whipped or ice cream.
10$

440kcal

Blueberry Pie

Light sweetness of ripe blueberries for a refreshing experience.
17$

800kcal

Bourbon Strawberry Cake

Butterscotch pudding with a hint of vanilla, strawberries, sweet corn ice cream and almond croquant.
12$

760kcal

Special Orders

Please consult our receptionist about specialist meal orders.
  • Hand-reared Pork Loin
  • 7-star Rated Ribeye
  • Fried Norweigian Potatoes
  • Prawns and Crackers
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Up for Happy Hour?

Old Fashioned

Ginger infused Old Forester bourbon, muddled grapefruit zest and Angostura bitters.
6$

137kcal

Nutty Professor

Bombay gin, Lillet, macadamia nut liquor, lemon juice and a splash of soda.
7$

19.5% alc.

1984

Ford’s Gin, Cointreau, Angostura bitters, Fresh squozen lemon and lime.
6$

5.3% alc.

Kentucky Mule

Old Forester, lime juice & ginger beer.
9$

7.0% alc.

Mosel Rießling

Sparkling and crisp, enjoy all year round.
8$

by the glass

Sauvignon Blanc

Sweet and full-hearted, time to ease.
$10

by the glass

Pinot Grigio

Warm and tender tastes all night long.
$14

by the glass

Sauvignon Noir

We serve Noir by bottle only for the best experiences.
$22

by the bottle

Orange Juice

Freshly pressed every day. Not available on Mondays.
$7

55kcal

Fresh Coffee

Brewed with fairtrade beans.
$7

31kcal

Softdrinks

Coca-Cola, Sprite, Ginger Ale, Fanta, Coke Zero.
$3

~230kcal

Local Wines

Please consult our Sommelier about wine pairings.
  • William Chris Vineyards
  • Duchman Family Winery
  • Fall Creek Estates
  • Pedernales Cellars
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Chef's Notes

05 September 2015

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Renowned Seafood Chef in Upper New York

05 September 2015

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05 September 2015

Renowned Pastries Chef in Upper New York
No matter if you're just starting to learn coding, you'll be creating extraordinary HTML sites as if you were a seasoned developer.
Jim McCarthy, the Chef

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Contact Us

Reservations by Phone

(845) 123 4586

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